Sydney rock oysters, finger lime & desert lime vinaigrette
Shucked to order, dressed with native citrus and cold-pressed olive oil, served on shaved ice with lemon myrtle salt.
Seasonal coastal menu
Seasonal menu, crafted for relaxed Australian occasions
Potand Peppeer celebrates premium Australian produce with bright, coastal flavours, wood-grilled signatures, and shared plates designed for long lunches and languid evenings. Every dish is plated with a light touch and a focus on natural character.
Editorial menu introduction
A seasonal menu shaped by coastal produce
Welcome to our seasonal menu celebrating premium Australian produce and contemporary coastal dining. Explore refined starters, vibrant mains, wood-grilled signatures, and inspired vegetarian options prepared with a focus on natural flavours and beautiful presentation.
Dining philosophy
Our kitchen leans into the rhythm of the Australian coastline — bright citrus, native herbs, pristine seafood, and pasture-fed meats cooked over gentle heat. Plates are generous yet composed, designed for both leisurely solo dining and celebratory group feasts.
We season confidently but with restraint, letting the ingredients speak. Whether you are here for a long lunch, pre-poker dinner, or a shared tasting for the table, our team will guide you towards dishes and pairings that feel just right for the moment.
Featured starters
Starters to share or savour solo
Discover an elegant selection of starters designed to awaken the palate, ranging from fresh seafood to artful small plates. Each dish reflects local sourcing and creative technique.
Charred sourdough, smoked macadamia butter
Wood-fired sourdough brushed with olive oil, served warm with lightly smoked macadamia and wattleseed butter.
Hervey Bay scallops, sea parsley & champagne beurre blanc
Pan-seared scallops with a light champagne beurre blanc, pickled sea parsley, and compressed cucumber.
Signature mains & grill
Mains, wood-grilled signatures and coastal classics
Indulge in a showcase of our signature mains and expertly grilled selections, including pasture-fed beef, sustainable fish, and modern Australian classics. Flavourful sauces and seasonal sides accompany each main course.
Pasture-fed rib eye, eucalyptus jus
300g rib eye charred over ironbark, served with smoked potato puree, grilled broccolini, and a gentle eucalyptus and pepperberry jus.
Crisp-skinned market fish, coastal greens
Daily selection from sustainable Australian fisheries, pan-roasted and served with grilled lemon, fennel, sea herbs, and a light verjuice dressing.
Slow-braised lamb shoulder, roasted garlic yoghurt
Shared-style lamb shoulder with roasted garlic yoghurt, freekeh, charred onions, and toasted pine nuts.
Vegetarian & vegan highlights
Plant-led dishes with colour and texture
Our chef presents satisfying vegetarian and vegan offerings—rich in colour, texture, and taste—featuring native herbs, legumes, and plant-based inspirations.
Roasted pumpkin, almond cream & wattleseed
Coal-roasted pumpkin with whipped almond cream, wattleseed crumb, pickled raisins, and toasted seeds.
Charred broccolini, macadamia miso
Charred broccolini with macadamia miso glaze, smoked chilli oil, and crispy shallots.
Chef’s plant-based tasting
Allow our kitchen to compose a three-course plant-based progression showcasing seasonal vegetables, grains, and native aromatics.
Dietary notes
Our team is pleased to accommodate dietary requirements including gluten free, dairy free, vegetarian, vegan, and low-alcohol requests wherever possible.
Desserts & Australian cheeses
To finish: desserts, cheeses and something chilled
End on a sweet note with elegant plated desserts and boutique cheeses handpicked from local dairies. Handcrafted gelati and fruit-driven finales are crafted daily.
Lemon myrtle tart, burnt meringue
Shortcrust tart filled with lemon myrtle custard, finished with torched meringue and candied citrus peel.
Dark chocolate & wattleseed mousse
Silky wattleseed mousse, cocoa nib, Davidson plum compote, and vanilla bean cream.
Australian cheese selection
Rotating selection of three local cheeses with seasonal accompaniments and lavosh.
Signature cocktails
Signature cocktails with a coastal Australian accent
Sip from our list of signature cocktails blending native botanicals, artisanal spirits, and fresh local produce. Our mixologists highlight the relaxed, social atmosphere of the venue.
Coastal Negroni
Australian gin, coastal vermouth, native citrus bitters, served over a single block of ice with dehydrated orange.
Bush Berry Spritz
Davidson plum, rosella, sparkling wine, and soda, garnished with native mint.
Ironbark Old Fashioned
Australian whisky infused with ironbark, brown sugar, and aromatic bitters, finished with a twist of lemon.
Australian wines selection
Australian wines and champagnes
Browse a curated selection of Australian wines and champagnes, thoughtfully paired to complement our menu. Each bottle reflects regional character and coastal influence.
Sparkling & champagne
Selected Australian sparkling and imported champagne with a focus on freshness and fine bead, perfect for toasts and celebrations.
Whites & rosé
Coastal chardonnay, crisp riesling, and dry rosé showcasing cool-climate regions and bright acidity to match seafood and lighter plates.
Reds
Elegant pinot noir, medium-bodied shiraz, and cabernet blends chosen to sit gently alongside our grill and slow-cooked dishes.
Non-alcoholic creations
Thoughtful non-alcoholic pours
Refresh yourself with a range of house-made sodas, infusions, and non-alcoholic cocktails, each crafted with the same attention to detail as our main list.
Native citrus soda
Finger lime, lemon myrtle, and soda, lightly sweetened and served over ice.
Coastal garden cooler
Cucumber, mint, apple, and elderflower with a gentle fizz.
Zero-proof bush berry spritz
Davidson plum and rosella with sparkling mineral water.
Group dining & celebration menus
Shared feasts for gatherings and special nights
Book celebratory group feasts and curated package menus for shared enjoyment. Our group options ensure a convivial dining experience for friends, families, and corporate occasions.
Shared coastal feast
A flowing menu of starters, shared mains, seasonal sides, and dessert, designed for relaxed, generous dining.
Poker night dining packages
Pre- and post-game menus combining snacks, shared plates, and drinks to sit comfortably alongside our in-venue poker nights.
Corporate & celebrations
Host strategy days, end-of-year dinners, and milestone celebrations with tailored menus and, if desired, privately hosted poker experiences.
Pricing is in Australian dollars and includes GST. Menus are indicative and may adjust with seasonal availability. Please speak with our team about dietary requirements and responsible enjoyment of alcohol and in-venue poker entertainment (18+).