Meet Our Team

People behind Coastal Ivory Social Club

Discover the faces and stories that shape Potand Peppeer. From our culinary leaders to front-of-house professionals and poker night hosts, every team member brings warm Australian hospitality to the table.

Reserve a Table Explore poker nights

Venue Coastal Ivory Social Club, Sydney NSW

Service hours Lunch & dinner, Tuesday to Sunday

18+ poker In-venue social poker nights only, no online play.

Our people

Meet our team

Discover the people who bring Coastal Ivory Social Club to life with exceptional hospitality, culinary craftsmanship, and a warm Australian welcome.

Hospitality with heart

Every service at Potand Peppeer is shaped by a simple belief: great food tastes better when you feel genuinely looked after. Our team takes time to greet regulars by name, notice the small details, and anticipate what you might need before you ask.

Whether you are joining us for a long lunch, a golden-hour cocktail, or one of our in-venue poker evenings, you will find a relaxed, polished atmosphere that feels distinctly Australian and easy-going.

Front-of-house professionals

From hosts and reservation coordinators to our section waitstaff and bar team, our front-of-house crew is focused on making every visit memorable. They balance intuitive service with light conversation, guiding you through the menu, pairing drinks, and keeping the pace of your experience just right.

Whether you are here for a quiet dinner for two or a lively group celebration, our team is on hand to shape the evening around you.

Culinary leaders

Our culinary leaders

Introducing our Head Chef and talented kitchen team who create our signature seasonal menus, focusing on fresh local produce and refined coastal flavours.

Head Chef plating a refined coastal-inspired dish in the kitchen

Spotlight: Chef's story

Our Head Chef leads the kitchen with a calm, confident presence shaped by years in Australian coastal dining rooms. Trained in classic techniques and inspired by produce from across New South Wales, they bring together clean flavours, thoughtful textures, and a light touch on the plate.

From line cook to leading the pass, their journey has always circled back to one idea: food should feel generous, honest, and deeply seasonal. Signature dishes at Coastal Ivory Social Club celebrate local seafood, wood-grilled cuts, and vibrant vegetables that hero the region's growers.

Alongside the Chef, our kitchen brigade includes dedicated section chefs, pastry specialists, and prep cooks who ensure every plate that leaves the pass reflects our standard of quiet excellence.

Our philosophy

Shared values, one team

Our team shares a unified commitment to quality dining, responsible entertainment, and the highest standards of customer care.

Quality dining

We start with seasonal Australian produce, careful technique, and a deep respect for flavour. Our kitchen and bar teams work together to create dishes and drinks that feel both familiar and quietly elevated, from shared plates to chef's picks for the table.

The goal is simple: every plate and glass should feel considered, balanced, and worth returning for.

Hospitality first

We treat hospitality as a craft. That means attentive timing, warm conversation, and a genuine willingness to adapt the experience to suit your occasion. Our team moves with quiet coordination, keeping service smooth without ever feeling rushed.

From the first greeting at the door to settling the bill, we want you to feel looked after, not managed.

Responsible entertainment

Our in-venue poker evenings are designed as social, relaxed experiences within the wider restaurant setting. Our hosts and dealers prioritise fairness, inclusion, and responsible play so the focus stays on connection, conversation, and shared fun.

Poker nights are strictly 18+ and always held alongside full food and beverage service.

Poker nights team

Poker night hosts & dealers

Meet the professional hosts and trained table dealers who organise our in-venue, in-person poker evenings. Each team member is committed to creating a fun and inclusive environment.

Professional poker hosts and dealers preparing tables inside the restaurant

Our poker night hosts work closely with the restaurant and bar teams to weave each game into the broader dining experience. Tables are arranged within the venue so you can enjoy full food and drink service while you play, with a relaxed social energy that suits both regulars and first-timers.

Dealers are trained in Texas Hold'em formats and guest care, taking the time to walk new players through the basics without pressure. They keep the table atmosphere friendly and well-paced, with a focus on conversation, etiquette, and shared enjoyment rather than high-stakes play.

Responsible play: Our poker evenings are venue-based entertainment only. Participation is strictly 18+, with guidelines in place to encourage balanced, social play and respect for all guests.

People & culture

Training, experience & inclusion

We value continuous learning and celebrate the diverse backgrounds, talents, and experiences that make our team uniquely Australian.

Training & experience

Our team takes part in ongoing training across culinary arts, beverage curation, hospitality, and event management. Chefs collaborate with growers and suppliers, bartenders refine seasonal signatures, and our hosts fine-tune the way we welcome and seat guests.

We also provide specialised coaching for our poker hosts and dealers so that table etiquette, responsible play, and guest communication are always consistent with the standards of Coastal Ivory Social Club.

Diversity & inclusion

At Coastal Ivory Social Club, we are proud of the mix of cultures, life experiences, and professional backgrounds represented in our team. It is this diversity that informs our menu, our service style, and the way we host our guests.

We are committed to creating a workplace where everyone feels respected, supported, and able to bring their full self to service. That sense of ease and belonging is something we hope you feel from the moment you walk in.

Careers

Join our team

Interested in a career with us? We are always seeking passionate individuals to contribute to our friendly, vibrant venue.

From the kitchen to the dining room and our poker nights, we look for people who care about genuine hospitality, thoughtful details, and looking after one another during busy service. Experience in restaurants, bars, or events is welcome, but a positive attitude and willingness to learn matter most.

We offer structured onboarding, ongoing training, and clear communication around shifts so you can grow your skills while maintaining balance beyond the venue.

Expressions of interest

If you would like to explore opportunities with Potand Peppeer, please get in touch with our team and include a brief note about your experience and the type of role you are interested in.