Bar list

A bright Australian drinks program

From bespoke cocktails and Australian wines to garden-inspired infusions and thoughtful alcohol-free options, our list is curated to feel relaxed, generous and distinctly coastal.

Responsible service of alcohol · 18+ for alcoholic beverages

Signature cocktails

Contemporary Australian cocktail craft

Our bartenders draw on premium local spirits, native botanicals and fresh market produce to create cocktails that are vibrant yet balanced, perfect before dinner, alongside a shared feast or during a relaxed poker evening.

House signatures

Golden Hour Spritz

A bright coastal take on the classic; Riverland citrus aperitif, sparkling wine, grapefruit, soda and a twist of native finger lime.

Light · Refreshing · Perfect aperitif

$24 Signature

Eucalyptus Martini

Small-batch Australian gin, vermouth, a whisper of eucalyptus and lemon myrtle, served icy cold with a citrus leaf.

Bold · Aromatic · Gin-forward

$26 Classic reimagined

Saltbush Old Fashioned

Australian whisky stirred with smoked saltbush, native honey and bitters for a slow-sipping coastal riff on a classic.

Rich · Smoky · After-dinner

$27 Slow sipper

Classics with a coastal twist

Our team happily prepares time-honoured favourites, finished with thoughtful Australian touches.

  • Coastal Negroni Tasmanian gin, bitters and vermouth with a citrus-and-wattle seed edge.
  • Garden Margarita Blanco tequila shaken with native lime, agave and a herb salt rim.
  • Southside Cooler Gin, mint, lime and cucumber lengthened with soda for warm evenings.

Ask our bartenders for low-sugar, lighter or spirit-free variations to suit your preferences.

View dining menu Perfect prelude to a shared dinner or social poker night.

Australian wines

A cellar celebrating local vineyards

Our wine list highlights producers from across Australia, from coastal Chardonnay to cool-climate Pinot and structured Shiraz, each chosen to complement our menu and suit both lingering dinners and relaxed celebrations.

By the glass

Perfect for pairing across courses or enjoying at the bar.

  • Sparkling Adelaide Hills brut, crisp and citrus-led.
  • White Margaret River Chardonnay, Clare Valley Riesling, Tasmanian Pinot Gris.
  • Red Yarra Valley Pinot Noir, Barossa Shiraz, Heathcote GSM.

From $16 by the glass

Bottle selections

Curated for shared tables, celebrations and corporate events.

  • Coastal whites Textural, food-friendly wines made for seafood and lighter mains.
  • Refined reds Elegant, medium-bodied styles ideal across shared plates and grills.
  • Cellar picks Limited-release and small-producer bottles updated seasonally.

Bottle list available in-venue

Sommelier pairings

Our team is on hand to recommend wines to flatter your chosen dishes, whether you are dining à la carte, hosting a group celebration or enjoying our dining and poker packages.

Plan a wine-led evening

Non-alcoholic creations

Thoughtful drinks for every guest

Our non-alcoholic list offers the same care, flavour and presentation as our cocktails, ensuring inclusive celebrations from first toast to final course.

Zero-proof signatures

Coastal Citrus Spritz

House-made citrus cordial, native finger lime, soda and rosemary for a sparkling, alcohol-free aperitif.

Zesty · Uplifting

$14 Non-alcoholic

Sunrise Orchard Cooler

Cloudy apple, stone fruit, lemon and a whisper of ginger, served long over ice.

Soft spice · Family friendly

$14 Non-alcoholic

Native Tonic Highball

Alcohol-free botanical spirit with lemon myrtle, tonic and native herbs.

Herbal · Refreshing

$15 Vegan

Spritzes, sodas and more

  • House spritzes Layered with citrus, berry or stone fruit and native herbs.
  • Botanical sodas Small-batch mixers featuring Australian botanicals.
  • Seasonal coolers Rotating flavour combinations designed for warm afternoons.

Our team is pleased to tailor drinks to suit pregnancy, designated drivers and personal preferences.

Seasonal highlights

Limited releases and rotating favourites

We keep our drinks list lively with seasonal cocktails, small-batch wines and rare spirits. These highlights change regularly to reflect Australian produce, weather and guest favourites.

Autumn Orchard Series

Featuring locally grown pears, apples and citrus.

Think spiced orchard sours, sparkling pear spritzes and whisky-led highballs, designed to match our cool-weather dishes.

Available March – May

Coastal Summer List

Light, bright and built for long evenings.

Tropical spritzes, cold-brew highballs and refreshing non-alcoholic slings ideal for terrace dining or a relaxed poker night with friends.

Available December – February

Cellar & Bar Features

Rare finds in limited quantities.

Ask about our current by-the-glass specials, back-vintage bottles and small-run spirits open for tasting, ideal for groups and corporate bookings.

Updated weekly

Garden-inspired infusions

Fresh from local growers

Our bar team works closely with local growers to source herbs, florals and citrus for infusions, garnishes and syrups that keep our drinks list vibrant and gently aromatic.

Infused cocktails & mocktails

  • Garden Gimlet Gin or alcohol-free spirit shaken with lemon myrtle, basil and lime.
  • Rosella Fizz Native hibiscus, soda and citrus with the option to add vodka or stay zero-proof.
  • Citrus Grove Cooler Orange, mandarin, finger lime and mint over crushed ice.

From $14 non-alcoholic · From $22 with spirits

Garden-infused mocktail with fresh citrus and herbs at Potand Peppeer
A vibrant garden-inspired mocktail served in the Potand Peppeer bar, garnished with citrus and herbs.

More ways to toast

Craft beer, cider, coffee and tea

Alongside cocktails and wine, we pour a concise list of independent craft beers, premium ciders and considered hot drinks that carry through from lunch to late evening.

Craft beer & cider

Rotating taps and bottles with a strong Australian focus.

  • Lagers & pilsners Clean, crisp and ideal for casual catch-ups.
  • Pale ales & IPA Hop-forward styles from independent breweries.
  • Cider Apple and pear ciders with a dry finish.

From $12

Coffee & artisan teas

Available all day, from first meeting through to dessert.

  • Espresso bar House blend, single origin, oat and dairy options.
  • Cold brew Slow-steeped coffee poured over ice.
  • Loose-leaf teas Australian breakfast, earl grey, green and herbal infusions.

From $5

After-dinner sips

Dessert wines, digestifs and spirit pairings curated to match our sweets and late-evening snacks.

Ask your server for the current list

Dining & drinks pairings

Designed to elevate every course

Our team has crafted pairings that bring together Potand Peppeer favourites and key drinks from this list, creating relaxed yet polished experiences for couples, groups and corporate tables.

Coastal entrée pairings

Fresh seafood, vegetable-led plates and bright, saline flavours.

  • Sydney rock oysters With a chilled glass of Clare Valley Riesling or Coastal Citrus Spritz.
  • Charred asparagus Paired with the Garden Gimlet or a light, textural Pinot Gris.

Grill & mains pairings

Robust, satisfying dishes that welcome generous pours.

  • Riverine sirloin Best enjoyed with Barossa Shiraz or a Saltbush Old Fashioned.
  • Roast market fish Complemented by Margaret River Chardonnay or Golden Hour Spritz.

Shared plates & poker nights

Easy-sipping options ideal for social evenings in our poker lounge.

  • Shared grazing boards With craft beers, crisp cider or non-alcoholic coolers.
  • Light bites Paired with low-ABV spritzes and alcohol-free highballs.
View dining & poker packages

Private mixology experiences

Cocktail masterclasses in our sunlit lounge

Gather colleagues, clients or friends for hosted mixology sessions that explore technique, flavour and Australian ingredients in a relaxed, light-filled setting.

Perfect for groups and corporate events

  • Hands-on cocktail making Learn to build, shake and stir a trio of signature drinks.
  • Food and drinks pairings Optional shared plates or set menus tailored to your group.
  • Customised experiences Packages designed around team celebrations or client hosting.
Enquire about a masterclass Contact our events team

Bar team feature

Our mixologists bring together experience from leading Australian bars, boutique wineries and regional restaurants. They champion local spirits, low-waste techniques and approachable hospitality.

  • Seasonally led Menus evolve with growers, weather and guest feedback.
  • Guest-focused Happy to suggest pairings, low-alcohol options and custom drinks.
  • Event ready Skilled at pacing service for dinners, celebrations and poker nights.

Speak with our team on arrival or let us know your preferences when booking.

Meet the wider team

Responsible service

Our commitment to responsible hospitality

Potand Peppeer is dedicated to warm, welcoming service that prioritises guest wellbeing and aligns with Australian responsible service of alcohol guidelines.

Responsible Service of Alcohol (RSA)
We serve alcohol in line with Australian RSA requirements and our team is trained to support safe, enjoyable experiences for every guest.

18+ notice
Guests enjoying alcoholic beverages must be 18 years or older and may be asked to present valid photo identification. We reserve the right to decline service where necessary.

Inclusive options
Our menu always includes non-alcoholic cocktails, sodas and hot drinks so everyone at the table can share in the moment, including during our hosted poker nights.

Need to chat?
If you have questions about ingredients, alcohol content or pacing your evening, please speak with our team at any time.

Plan your visit View guest policies